About honey // Honey properties

Honey is the strongest and the most efficient natural known energizer. The substances that it contains are easily absorbed by our body which receives from honey not only the needed calories but also the minerals, vitamins and enzymes

Honey is efficient in stimulating digestion and metabolism, it sustains the intestinal transit, helps toxins elimination from our body at the right time and it is useful in preventing constipation.

Honey is useful in maintaining the endocrine equilibrium, as it helps regulate the activity of the main glands from our body which produce hormones.

Honey calms down annoying cough and arthritic pains, prevents insomnia, it has antiseptic and healing properties.

Honey “feeds” the cardiac muscle
Persons suffering from the heart, especially the ones of the third age, should take one honey spoon every day. It feeds the cardiac muscle with the sugars it contains-glucose and fructose which are directly assimilable. Especially after 40 years old, the myocardium needs additional food. Many times when we feel a pinch in the heart, we calm down if we drink a glass of water combined with one or two honey spoons.

Honey, a hepatic regenerator
Persons suffering from hepatitis may use honey as food and medicine as well. Doctors agree that any diet regarding hepatitis should contain essential amino acids, glucose and vitamins. A combination of honey as a glucidic support, pollen and royal jelly can assure a convalescence without any problems and a special nutrition of the hepatic cell- one of the fewest cells from our body which has the restoration capacity.